Who we are

Using materials which are grown sustainably methods that support biodiversity and the local ecosystem, Tymhorau members work with the land and with nature. We don’t use chemical fertilisers or pesticides which can harm soil life, insects and the birds and mammals which feed on them, and we use sustainable methods to harvest wood for our baskets and woodwork products. 

Our meat producers care for their animals using practices which support the environment. They often choose heritage breeds which have been bred for generations to thrive in our climate, meaning the animals spend their lives outside in the beautiful Cymraeg countryside, living a more natural life, and require less grain and other inputs, cutting down on the travel miles of your food. 

As well as supporting nature, we’re also passionate about people and community. Part of our mission is to create a route to market for local growers, makers and craftspeople, supporting their work and keeping the local economy thriving.


Handmade products from Cymru/Wales

As well as a passion for sustainable land use, Tymhorau members want to promote local products made by local people, providing a route to market for craftspeople here in the Dyfi Valley and further afield around Cymru. Buying from independent businesses keeps more money in the community, meaning that together we’ll help Machynlleth continue to be the thriving, bustling town we know and love.


Tymhorau Memberships

If you’re a land worker, grower, craftsperson or artist and would like to see your products in our Machynlleth shop, get in touch about joining the Tymhorau members team, we’d love to hear from you. 


Annual Community Project

2023 Cawl

The aim of this project is to link children and adults, growing vegetables at a domestic and field scale and harvesting, cooking and sharing the result.

Cawl is a traditional Welsh  dish, ‘plain but wholesome’ slow cooked to bring out the flavours of the seasonal ingredients.

Local primary children and care home residents have grown leeks, swedes and other ingredients under the watchful eye of Grace Crabb. Some crops were hand cultivated, others were prepared with tractor and plough.

When the crops are harvested we will make a delicious winter soup and serve it at a stall outside the coop and at other venues in Machynlleth.

Proceeds go towards ongoing school and care home garden projects in the Dyfi Valley; future projects will include growing and making commercial chutney, and chestnut tree planting. We aim to have a new project each year connecting children with the landscape and food. 


Piera Cirefice IllustrationWebsite
Instagram
Grace Crabb and CoWebsiteInstagram

Elin Crowley PrintsWebsite

Gwanas Fawr FlowersWebsite


Y Pumed Gainc 
Instagram

Haydon Ellis Carpentry


Skin Care BootiqueWebsite


Melindwr Farm


Oak and Peace
Instagram

Tymhorau Outreach and Workshops
Website


Forge WaysWebsite


Mark Howlett Wood
Instagram
Merched Y Berllan  (Orchard Daughters)WebsiteInstagram
Scott Hunt Glass

Tan Y Llyn Nurseries Website


Julie Jones ArtWebsite
Instagram

Felin Blacksmith


Cig Dulas Meat
Instagram

Wild and Woody
Instagram
Ailsa Mair MusicianWebsiteInstagram

Caboodle


Bernard Morgan Woodcraft


Free Range Charcuterie
Grainne Murphy ArtWebsiteInstagram

West Coast Apiaries Ltd


Helen Owen CeramicsWebsite


Richard Petrie Pyrography


Nikki Pontin ArtWebsite
Instagram

Bardsey Willow & Wool Website


Ben Porter Photography


Tom Provost FurnitureWebsiteInstagram

Blind Ram Yarns


Wooden Bird
Instagram

Ellie Ryle


Wild Welsh WoolWebsite
Instagram
Hand & LandWebsiteInstagram

Mêl Wern Du


Lily Willow Jewellery

Instagram

Wren’s Plants


Penny TristramWebsiteInstagram

Carine van Gestel CeramicsWebsite


Beverley White ArtWebsite


Infinknotty
Instagram