Sowing Seeds in the Community

We are thrilled that the community school gardens are continuing to flourish. The gardens help provide a haven for wildlife and have become an integral part of school life. Sowing, growing and maintaining crops has been going on throughout the year both in our beds as well as in our polytunnel. In the depths of Winter, we eagerly watched onions and garlic grow with students learning that these clever little plants will find a way to grow, even if planted upside down. Students loved watching the tractor in action and enjoyed learning about larger scale farming.

The swede was harvested in autumn and in early spring we made our delicious cawl together. We prepped the veg, talked about texture and flavour, but the best part was the eating, where students got to reap the rewards of their hard work. We’ve also found time to forage, with students learning about the bounties of the natural world around them. It’s a joy to find a hazelnut flower together or flick a catkin and watch the pollen float away. It’s been wonderful to see how students’ confidence has grown and to see the joy they have in working towards a shared goal. They have become bold and excited when talking about food and prepping for the CAWL project.

This project has not only taught them about growing and harvesting food but it has also introduced them to social enterprise, giving students an understanding of the importance of a circular economy. You will be delighted to know that we have some of these delicious Cawl available at the shop on a Wednesday so please come and say hello and have a taste for yourself.

Alongside our work with schools, we have also been visiting residents at Cartref Dyfi. Sowing seeds with our resident gardener Ken from the care home has been great fun and has proved to be a therapeutic outlet.  Ken also tried his hand at making apple juice which was thoroughly enjoyable. Next we will be sowing pumpkins seeds with residents. The sown seeds will be taken to the school polytunnel to grow on for a field scale crop.  If you would like to leave a small donation for either our CAWL or Cartref Dyfi projects, we now have an option for donations to be made on our website:

£75.00

Carve a spoon with Neil Hopkins – 8 February 2025

In stock: 7 available
Share this product with your friends
Product Details

In this beginner-friendly course, you will learn to carve a functional yet stylish wooden spoon from start to finish. Perfect for complete beginners or those looking to refine their technique, this practical workshop covers everything from sourcing wood and using tools safely to carving, shaping, and designing your spoon.

By the end of the course, you’ll take home your own hand-crafted spoon and the confidence to continue carving on your own. However, the course is about more than learning to carve a spoon — it’s a chance to connect with the outdoors and switch off from some of life’s little stresses.

What you will learn:
  • Wood sources, types and forms for spoon carving.
  • Tools, their care and use.
  • Cutting and splitting wood.
  • Safe axe use and safe knife-cutting techniques.
  • Using a carving axe to reduce the wood into a spoon blank.
  • Spoon design.
  • Refining the spoon blank into something resembling a spoon.
  • Shaping the bowl.
  • Discussions about drying and finishes.
  • And, if time permits maybe start another spoon or even try a spatula.

Saturday 8th February 10:00 am – 4:00 pm

Forge Ways, Talbontdrain, Forge, Machynlleth

All tools and materials will be provided but please bring closed-toe footwear, practical and warm clothes, and a packed lunch. Refreshments will be provided and you will always find a kettle boiling over the fire.

If you have any queries contact us at: outreach@tymhorau.cymru or Neil directly at: forgeways@gmail.com


Save this product for later
Carve a spoon with Neil Hopkins – 8 February 2025