Get ready for a holiday season like never before with Kees’s Festive Fermentation Workshop! Learn to create delicious and healthy fermented treats perfect for your Christmas feasts or as gifts to your loved ones.

In this hands-on workshop, Kees will guide you step-by-step in making:

• Persimmon Kimchi – A unique twist on a spicy favourite
• Honey-Fermented Cranberries – Sweet, tangy, and perfect for holiday dishes
• Christmas Krauts – Including Red Cabbage Ginger Kraut and more seasonal delights

Don’t forget to bring your favourite glass jars, a readiness to roll up your sleeves, and your holiday spirit!

Spaces are limited, so book your spot today and prepare to make this Christmas extra special with delicious homemade ferments.

Saturday 7th December 10:00 am – 1:00 pm

Machynlleth Bowling Club

Refreshments are provided!

If you have any queries contact us at: outreach@tymhorau.cymru