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Tymhorau Dyfi

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Festive Fermentation Workshop with Kees van Woerkom – 7 December 2024

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Get ready for a holiday season like never before with Kees’s Festive Fermentation Workshop! Learn to create delicious and healthy fermented treats perfect for your Christmas feasts or as gifts to your loved ones.

In this hands-on workshop, Kees will guide you step-by-step in making:

  • Persimmon Kimchi – A unique twist on a spicy favourite
  • Honey-Fermented Cranberries – Sweet, tangy, and perfect for holiday dishes
  • Christmas Krauts – Including Red Cabbage Ginger Kraut and more seasonal delights

Don’t forget to bring your favourite glass jars, a readiness to roll up your sleeves, and your holiday spirit!

Spaces are limited, so book your spot today and prepare to make this Christmas extra special with delicious homemade ferments.

Saturday 7th December 10:00 am – 1:00 pm

Machynlleth Bowling Club

Refreshments are provided!

If you have any queries contact us at: outreach@tymhorau.cymru

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Festive Fermentation Workshop with Kees van Woerkom – 7 December 2024

Learn new skills…

Our members are passionate about helping traditional and innovative skills to thrive and that means they’re eager to share their knowledge with you. 

Join one of our regular workshops in wool and textiles, floristry and seasonal wreath making, woodwork, art, ecology and mushroom cultivation. Spend an afternoon in our cosy workshop space in Machynlleth, learn new skills and take home something beautiful. 

Our workshops also make great gifts, so bring a friend or make a group booking for a party or special occasion. If you’d like to book a private workshop, just get in touch.